THE INDIAN RECIPES

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Cuisine

Andhra
Punjabi
Bengali
Tamil
Maharashtrian
Gujarathi
Kerala
South Indian
North Indian
Goan
Indian Chinese
Kashmiri
Odisha
Assamese
Bihari
Madhya Pradesh
Rajasthani

Non Veg

Chicken
Mutton
Beef
Fish
Pork
Turkey
Egg
Prawns
Lamb

Course

Beverages
Breakfast
Desserts
Main Course
Salads
Soups
Starters
Snacks

Sweets

Ice Cream
Halwa
Cookies
Cake
Jam
Laddu
Milk Sweets

Curd

Curd can be consumed in any form and can be even combined with vegetable to form kadhii and other easily preparable items. Lassi is truly awesome and brings relief during scorching summers. Curd is a great source of calcium and other essential minerals.