Sukhua tarkari - Odisha

Prep Time : 20 minutes
Cooking Time : 15 minutes
Yield: 4 loaf
Cuisine: odisha
Type : Non Veg

About Recipe

Dry fish curry is truly awesome. While blended and prepared with spices, dry fish tastes truly ‘wow’.


  • 1 ½ lbs. of Sukha macchi ( dry fish),
  • 1 teaspoon of ginger garlic paste,
  • 2 medium sized onion chopped,
  • 1 medium sized tomato chopped,
  • 1 teaspoon of cumin powder,
  • ½ teaspoon of coriander powder,
  • 1 teaspoon of lemon juice,
  • 2-3 green chilies chopped,
  • 1 teaspoon of salt,
  • ½ teaspoon of turmeric powder,
  • 1 teaspoon of red chili powder,
  • 1/3 cup of radish chopped.


  1. Boil water and then dip the dried fish to it. Remove the bones and keep the fish flesh separately.
  2. Add mustard oil in a frying pan and add ginger garlic paste to it, add spices to it – red chili powder, salt and turmeric powder.
  3. Add the fish to it and cook for some time. Add the chopped radish and then add cumin, coriander powder to it.
  4. Sprinkle lemon juice to it.
Serve with rice.