THE INDIAN RECIPES

Stuffed Milagai Bajji - Andhra

Prep Time : 10 minutes
Cooking Time : 10 minutes
Yield: 4 loaf
Cuisine: andhra
Type : VEG

About Recipe

Its a tasty snack that can be consumed with tea or coffee.

Ingredients

  • A. For Stuffing:
  • 1) Potatoes - 2
  • 2) Green chilly - 1
  • 3) Coriander leaves - handful
  • 4) Red chilly pwd - ½ to 1 tsp
  • 5) Coriander pwd - ¾ tsp
  • 6)Chat masala pwd - ½ tsp
  • 7) paneer grated - 1 small cup
  • 8)Salt to taste
  • B.To prepare Bajji Batter
  • 1) Besan flour - 1 cup
  • 2) Rice flour - 1/2cup
  • 3)Red chilly pwd - ½ tsp
  • 4) Baking soda - a pinch
  • 5) Salt to taste
  • 6) Oil to fry

Steps

  1. A. To prepare the Stuffing:
  2. 1.Pressure cook the potatoes, till soft.
  3. 2. Peel the skin & mash the potatoes finely in a bowl.
  4. 3. Add sliced green chillies and fresh coriander leaves
  5. 4. Add grated and lightly fried paneer.
  6. 5.Now add red chilly pwd, coriander pwd,salt,chaat masala pwd
  7. 6.Mix it well & keep aside.
  8. 7.Spicy stuffing is ready..!
  9. B. To prepare the Bajji batter:
  10. 1. In a bowl, add besan flour, rice flour,red chilly pwd. baking soda & salt.
  11. 2. Sprinkle water and make a thick bajji batter. ( The batter consistency should be thick like idly batter ).
  12. 3. In a fry pan, add oil and heat it.
  13. 4. Now, make a slit lengthwise in all the mirchi.
  14. 5. Stuff the above prepare mixture inside and close it.
  15. 6. Dip the stuffed mirchis into the batter
  16. 7.Deep fry it in hot oil.
  17. 8. Keep the flame in low medium and cook the bajji , until it attains nice brown color on both sides.
  18. 9.Drain and keep aside in a kitchen tissue
  19. 10.Delicious stuffed Bajji's are ready.
  20. 11. Serve hot with green chutney & tomato ketchup

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