Sochal nadir - Kashmiri

Prep Time : 15 minutes
Cooking Time : 20 minutes
Yield: 4 loaf
Cuisine: kashmiri
Type : VEG

About Recipe

Lotus flower is ideally a palatable food. Stems are truly tasty. The combination with lotus stems will make this dish exceptionally sumptuous.


  • Lotus stem ( chopped and steamed),
  • 3 medium sized onions chopped,
  • 1 teaspoon of ginger garlic paste,
  • 1 teaspoon of cumin seeds,
  • 1 medium sized tomato chopped,
  • 1 teaspoon of salt,
  • 1 teaspoon of saunf,
  • ½ teaspoon of red chili powder,
  • 1 teaspoon of asafetida,
  • Oil for cooking.


  1. Heat oil in a frying pan and add ginger garlic paste to it.
  2. Cook for some time and then add the spices- red chili, turmeric powder, salt, cumin powder and asafetida.
  3. Add the saunf to it and then stir for some time.
  4. Add 1 cup of water and then cook till the gravy thickens.
Remove and serve to your guests.