Prawn and Lady Finger Curry - Goan

Prep Time : 15 minutes
Cooking Time : 20 minutes
Yield: 5 loaf
Cuisine: goan
Type : Non Veg

About Recipe

Prawn with veggie is an awesome combination and a rare dish. This Goan dish is excellently prepared with spicy coconut milk and okra. Try the finger licking dish this weekend to get the ‘real goan feel’.


  • 2 lbs. of prawns de shelled and de veined
  • 1 lb. of lady finger chopped
  • 1 teaspoon of ginger paste
  • Coconut oil for frying
  • 1 cup of coconut milk
  • ½ teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 3 -4 green chillies
  • 1 teaspoon of coriander powder
  • 2 medium sized onions
  • 1 medium sized tomato
  • 1 stick of cinnamon
  • 2 ½ lbs. of prawns


  1. Heat coconut oil in a frying pan and add the prawns to it. Cook for some time till it becomes soft. Remove and keep aside.
  2. Prepare a blend with the following spices- turmeric, salt, green chilies, coriander powder and cinnamon.
  3. Cook tomato and onions together, make it soft. Add with the spices and blend again.
  4. Now heat coconut oil in a stock pan and add the prawns to it. Cook till it becomes softened. Add the spices to it and cook nicely.
  5. Add the coconut milk and stir well. Add the lady finger to it. Cook for some time and then remove.
Serve it to your guests with accompaniments of your choice.