Pineapple Pachadi - Kerala

Prep Time : 20 minutes
Cooking Time : 15 minutes
Yield: 4 loaf
Cuisine: kerala
Type : VEG

About Recipe

This is a traditional Kerala dish. It’s a bit on the sweeter side, and enjoyed with rice. When it’s scorching heat outside, then this dish can be enjoyed and will bring a sign of relief to your stomach.


  • Contains proteins,
  • Contains carbohydrates,
  • Contains essential minerals,
  • Contains vitamins.


  • ½ of pineapple ( de skinned and chopped),
  • 1 teaspoon of salt,
  • 3-4 green chilies,
  • 1 teaspoon of crushed ginger,
  • 1 teaspoon of mustard seeds,
  • 2 tablespoons of sugar,
  • ½ cup of curd battered,
  • ½ coconut grated,
  • 1 stream of curry leaves,
  • ½ teaspoon of turmeric powder,
  • ½ cup of chopped onions.


  1. Boil the pineapple with salt and turmeric powder.
  2. Prepare a blend with coconut, green chilies, onions and ginger. You can do it in a food processor.
  3. Now add this with the boiled pineapple mixture. Stir well and allow cooking.
  4. Now add the battered curd to it. Do not put under flame.
  5. Now temper using red chilies and mustard seeds in coconut oil. Apply this to the pineapple mixture.
Remove and serve with rice.