Mustard Mushroom Fry - Odisha

Prep Time : 15 minutes
Cooking Time : 15 minutes
Yield: 0 loaf
Cuisine: odisha
Type : VEG

About Recipe

It's an easy and palatable dish that can be prepared in the minimum possible time. Combination of mushroom, corn and other spices it will be a 'yummy' deal that can be enjoyed with rice or chapatti.


  • 2 lbs. of mushroom boiled
  • 1 teaspoon of ginger garlic paste
  • 1 medium sized potato de skinned and chopped
  • ¾ teaspoon of red chili powder
  • 1 teaspoon of salt
  • 3 tablespoons of mustard powder
  • ¾ teaspoon of turmeric powder
  • 3-4 chopped green chilies
  • Mustard oil for cooking.


  1. Add mustard oil to a frying pan. Add ginger garlic paste to it and stir.
  2. Add potatoes to it and boiled mushroom.
  3. Stir for some time and add turmeric powder and red chili powder.
  4. Prepare a paste of mustard powder in water.
  5. Add to the vegetable and then stir till it gets coated.
  6. Top with chopped green chillies.
Remove and serve to your guests.