Mushroom Corn Besara - Odisha

Prep Time : 15 minutes
Cooking Time : 15 minutes
Yield: 4 loaf
Cuisine: odisha
Type : VEG

About Recipe

A delicious vegetarian combination - mushroom and corn will make a palatable meal. Blended with spices and awesome mushroom, this recipe will definitely be liked by all.


  • 1 ½ lbs. of mushroom boiled and sliced,
  • ½ cup of corn boiled ,
  • 1 teaspoon of panch phutana (5 spice )
  • 1 teaspoon of salt
  • 1 teaspoon of ginger paste
  • ½ teaspoon of turmeric powder
  • 1 teaspoon of cumin
  • ¾ teaspoon of coriander
  • 3 tablespoons of besan (Bengal gram) battered in 1/3 cup of water
  • 2 medium sized onions chopped
  • 1 medium sized tomato chopped
  • Mustard oil for cooking.


  1. Heat mustard oil in a frying pan and add ginger paste, panch phutana to it.
  2. Add the mushroom and corn to it. Stir for some time.
  3. Add the spices- turmeric powder, salt, red chili powder to it.
  4. Add the veggies- onions and tomatoes; stir so that the entire content mixes well.
  5. Prepare a batter with besan and water, now add this to the vegetable mix and stir nicely.
Remove and serve to your guests.