About RecipeThis is called Kalyadi and a very popular snack item in Kashmir. This is generally cooked over a small time and enjoyed.
- Maesh crari,
- 1 teaspoon of ghee,
- ½ teaspoon of pepper corn,
- ½ teaspoon of salt,
- 1 teaspoon of red chili powder.
- Heat the ghee and then add pepper corn, salt and red chili powder.
- Add the meash crari. Cook for some time.
- Then stir nicely and then serve.