THE INDIAN RECIPES

Hogaad bum - Kashmiri

Prep Time : 10 minutes
Cooking Time : 20 minutes
Yield: 4 loaf
Cuisine: kashmiri
Type : Non Veg

About Recipe

Hoggad is dry fish preparation which is a popular dish in Kashmir. Preparing this with bum will be a delicious item and can be cherished for lunch.

Ingredients

  • 2 ½ lbs. of hoggad in dried condition,
  • 1 lb. of bum,
  • 1 pinch of asafetida,
  • 1 teaspoon of ginger garlic paste,
  • 1 teaspoon of cumin powder,
  • 1 teaspoon of salt,
  • ½ teaspoon of red chili powder,
  • 1 teaspoon of saunf,
  • ¾ teaspoon of coriander powder,
  • ½ cup of water,
  • Oil for cooking.

Steps

  1. Heat oil in a frying pan.
  2. Add asafetida and other spices- cumin, salt, saunf and coriander powder to it.
  3. Add ginger garlic paste and the fish to it.
  4. Stir for some time.
  5. Add the water to it and then cook for some time.
Remove and serve with chapatti.

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