Goan Mackeral Curry - Goan

Prep Time : 15 minutes
Cooking Time : 20 minutes
Yield: 5 loaf
Cuisine: goan
Type : Non Veg

About Recipe

This is an awesome spicy dish with mackerel. Cooked in the traditional Goan style, mackerel cannot be tastier than this. For fish lovers this can be termed as a must try.


  • ½ cup of coconut grated,
  • 1 teaspoon of cumin seeds,
  • 2 sticks of cinnamon,
  • 1 teaspoon of coriander seeds,
  • 3-4 red chilies,
  • 2 ½ lbs. of mackerel sliced,
  • 1 inch of ginger grated,
  • 1 teaspoon of turmeric powder,
  • 1 teaspoon of salt,
  • ½ teaspoon of turmeric powder.


  1. Marinate the mackerel fish with salt and turmeric powder. Keep aside.
  2. Prepare a blend with –coconut, cumin, coriander, red chili, ginger and turmeric.
  3. Heat oil in a frying pan and the start frying the fishes on either side. Remove and keep aside.
  4. Now heat oil and then add the paste to it, cook till it becomes even and then add the boiled water to it.
  5. Add the water and then the fishes to it. Cook till it becomes an even paste.
Serve it with steaming rice.