Dim Sarse - Bengali

Prep Time : 7 minutes
Cooking Time : 7 minutes
Yield: 4 loaf
Cuisine: bengali
Type : Non Veg

About Recipe

This is a quick recipe and can be prepared with utmost ease. A bit of difference from normal egg curry, this recipe will be the most desired one for the laziest cook.


  • Rich in fats,
  • Rich in protein.


  • 6 eggs boiled and split into two equal pieces,
  • 1/3 cup of mustard seeds soaked,
  • 6 pieces of cashew nuts soaked,
  • 2 teaspoon of poppy seeds soaked,
  • Mustard oil for frying,
  • ½ teaspoon of turmeric powder,
  • Salt for taste,
  • 3-4 green chilies.


  1. Prepare a paste of mustard by blending mustard seeds, poppy seeds and cashew nuts together. You may use a food processor for this purpose.
  2. Heat mustard oil in a frying pan. Add the eggs and stir fry for some time.
  3. Add the mustard mix and then stir for some time. You may add water depending on the consistency of the gravy.
  4. Add green chilies before taking it off from the gas.
This can be served with steaming rice.