THE INDIAN RECIPES

Chokk bundh - Kashmiri

Prep Time : 15 minutes
Cooking Time : 20 minutes
Yield: 4 loaf
Cuisine: kashmiri
Type : VEG

About Recipe

Bundh is cabbage and chhok bundh is the name give to a preparation made out of cabbage and tamarind water. This is a very popular item and can be enjoyed with chapatti or rice.

Ingredients

  • 1 pc. cabbage chopped,
  • ½ cup of tamarind water,
  • 1 pinch of asafetida,
  • 1 teaspoon of cumin,
  • ½ teaspoon of red chili powder,
  • 1 teaspoon of salt,
  • Mustard oil for cooking.

Steps

  1. Heat mustard oil in a frying pan and add cumin, red chili powder and salt to it.
  2. Add the cabbage and then cook for some time till it becomes softened.
  3. Add the tamarind water and then cook with lids closed.
Remove and then serve with chapatti.

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