THE INDIAN RECIPES

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Cuisine

Andhra
Punjabi
Bengali
Tamil
Maharashtrian
Gujarathi
Kerala
South Indian
North Indian
Goan
Indian Chinese
Kashmiri
Odisha
Assamese
Bihari
Madhya Pradesh
Rajasthani

Veg

Brinjal
Cabbage
Capsicum
Carrot
Cauliflower
Ladyfingers
sabudana papads
Mushroom
Paneer
Spinach
Tomato
Potato
Gourd
Curd
Other Veg
Bitter Gourd
Beetroot

Course

Beverages
Breakfast
Desserts
Main Course
Salads
Soups
Starters
Snacks

Sweets

Ice Cream
Halwa
Cookies
Cake
Jam
Laddu
Milk Sweets

Egg

Egg dishes are the easiest of all. Mostly nutritious and prepared in the least possible time, egg dishes will be palatable and yummy. Starting from omelettes and ending in curries, egg can be the most desired ingredient of your choice. You will enjoy the dishes and perhaps can choose the most favorable dish for breakfast.